Ardbeg brings back 17 Years Old
Ardbeg Distillery is reviving its 17 Years Old in a limited edition shared exclusively with the Ardbeg Committee.
The Macallan unveils new guest expression
The Macallan has introduced a new single malt whisky into The Red Collection, The Macallan 77 Years Old.
Dhavall Gandhi: The whisky scientist
Whisky's rising star Dhavall Gandhi talks to Drinks International about his new consulting venture.
Glenmorangie launches floral limited-edition packaging
Glenmorangie has launched limited-edition packaging for its 18 Years Old variant to celebrate its partnership with botanical sculptor Azuma Makoto.
Ardbeg 25 Years Old joins permanent range
Ardbeg 25 Years Old has become the oldest expression to join the Islay distillery’s permanent range.
Now in its twenty third year, Drinks International’s Cocktail Challenge is one of the longest running cocktail competitions in the world. It has built a reputation for its independent, sponsor-free approach. This year we are in search for a new creative and innovative serve that will excite our panel of judges from the World’s 50 Best Bars. The annual competition pits global spirits and liqueur brands’ best cocktails against each other in a blind tasting to nd the Cocktail Challenge Champion for 2016. Brands are invited to submit their recipes into the Aperitif, Long Drinks and A er Dinner categories. Cocktails will be made and judged by bartenders from the World’s 50 Best Bars.
Categories
Aperitif Cocktail - White Spirits
Aperitif Cocktail - Brown Spirits
Aperitif Cocktail - Liqueurs & Specialities
Long Drink Cocktail - White Spirits
Long Drink Cocktail - Brown Spirits
Long Drink Cocktail - Liqueurs & Specialities
After Dinner Cocktail - White Spirit
After Dinner Cocktail - Brown Spirits
After Dinner Cocktail - Liqueurs & Specialities
Click here to enter the 2016 awards
For enquiries contact:
Rick Beaumont on +44 (0) 1293 558130 email rick.beaumont@drinksint.com
Or
Jo Morley on +44 (0) 1293 590044 email jo.morley@drinksint.com
Click below to see the archive of previous winners.
Digital Edition
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
